Tandoor Restaurant & Catering Menu

Chickpeas, boiled potato with yogurt and tamarind chutney, topped with mint and papdi.

A hollow, crispy fried sphere filled with spicy flavored water.

Crispy deep-fried fish fillets blended with spices and coated in corn flour.

Crispy fries topped with melted cheddar cheese and sliced jalapeños, and seasoned ranch.

Potato and lentil patties blended in herbs and spices, topped with onion and served in a soft toasted burger bun and signature chutney.

Minced beef patty blended in herbs and spices topped with onion and served in a soft toasted burger Bun and signature chutney.

Minced chicken patty blended in herbs and spices, topped with onion, and served in a soft toasted burger Bun and signature chutney.

Flavorful South Asian dish made from aged basmati rice, whole spices and herbs.

Succulent halal chicken marinated in fragrant spices, layered with fluffy basmati rice and caramelized onions for a classic feast served with raita.

Richly spiced halal lamb, slow-cooked until tender, nestled in layers of fragrant basmati rice and crispy fried onions, served with raita.

Plump, juicy shrimp infused with vibrant spices, layered on a bed of fragrant basmati rice, saffron, and crispy onions. A seafood lover's dream served with raita.

A rich, hearty, slow-cooked stew made from a blend of beef, lentils, and wheat grains.

Slow-cooked Beef stew is known for deep flavors, tender meat, and thick, velvety gravy.

A popular, spicy, and creamy dish prepared using the brain of lamb cooked with a rich blend of aromatic spices, tomatoes, and onions.

Penne pasta in a delicious creamy sauce.

Creamy Alfredo sauce served with pasta.

Vegan chicken glazed in original mild buffalo sauce, celery sticks, and a vegan cheese cup.

Fresh vegetables in a symphony of rich spices and creamy coconut, with a side of steamed basmati rice.

Silky spinach with aromatic spices, and tofu cubes on a basmati cloud, for a savory entrée.

Dive into a fiesta of roasted veggies & fragrant rice. Plant-powered goodness in every bite. Add vegan cheese for an additional $5.

A classic, popular North Indian curry dish consisting of paneer (Indian cottage cheese) cubes in a rich, creamy, and vibrant green spinach (palak) sauce.

Paneer (Indian cottage cheese) and bell peppers cooked in a fragrant, freshly ground spice mixture known as "Kadal masala" served with basmati rice.

Soft and creamy cottage cheese cubes absorbing the spices of our sauces, served with fragrant basmati rice.

A classic dal featuring slow-cooked black and yellow lentils, infused with aromatic spices, served with rice.

2 pieces of chicken quarter legs marinated in special seasoning and grilled to perfection. Served with mint and yogurt chutney

Chicken boneless breast marinated overnight and grilled to perfection. Served with a fresh mint chutney

Succulent chicken pieces marinated in a creamy blend of yogurt, cream, herbs, and mild spices, then grilled to perfection. Served with mint and yogurt chutney.

Finely minced chicken breast blended with green herbs and spices, shaped onto skewers and grilled to perfection

Minimally spiced chicken meat, known for its rich tomato-based gravy and butter. It is named after the Shinwari tribe and is typically cooked in a karahi (a wok-like pan).

A creamy, flavorful, mild spice dish made with chicken in a rich, white gravy of yogurt and cream, seasoned with subtle spices.

A globally popular Indian curry dish featuring marinated chicken in a creamy, spiced, tomato, butter, and cream-based gravy.

Marinated and roasted chicken chunks in a rich, creamy, and spiced tomato-based sauce.

Fish fillets stewed in a spiced sauce.

Shrimp without tails stewed in a spiced sauce

Marinated and roasted fish in a rich, creamy, spiced tomato-based sauce.

Marinated and roasted shrimps in a rich, creamy, and spiced tomato-based sauce

Characterized by its simplicity and the use of a few core ingredients: lamb (often with bones), tomatoes, ginger, garlic, green chilies, salt, and black pepper, with minimal or no ground spices.

Chicken curry with a creamy, mildly spiced white gravy, distinct from the traditional tomato-based karahi.

A popular, mildly spiced Indian dish with a rich, creamy sauce made from a base of yogurt and onion.

A popular, intensely spicy and tangy flavor profile, a result of a vinegar-based marinade and a blend of aromatic spices and chilies.

Soft traditional Indian flatbread

Rich naan brushed with butter

Naan infused with fresh garlic and butter

Naan stuffed with melted cheese served with butter sauce

Fresh salad with cucumbers, tomatoes, olives, and feta

Traditional rice pudding made with milk and sugar

Soft milk-based dumplings soaked in sugar syrup

Soft cheese patties soaked in sweet, creamy milk.

Warm chocolate brownie served sizzling with ice cream.

House specialty drink

Exotic mixed fruit drink