Tandoor Restaurant & Catering Menu

Samsa Chana Chaat is a popular street food that's a flavorful combination of crunchy veg samosas, chickpea curry, yogurt and tamarind chutney

Aloo Papdi Chaat is a popular Indian street food that combines crunchy papdi (fried flour crackers), boiled potatoes and chickpeas, and a medley of flavorful toppings. This spicy, sweet, and tangy snack is easy to assemble and perfect for entertaining

Beef shami kababs are a South Asian delicacy consisting of tender, savory patties made from minced beef and chana dal (split yellow peas). They are traditionally spiced with various herbs and seasonings

It is a popular street food from Pakistan, where a spiced potato patty (aloo tikki) is dipped in egg batter, fried until crispy, and then served in a toasted bun loaded with mint and tamarin sauce and fresh marinated onions.

A beef shami bun kabab is a popular Pakistani street food consisting of a spicy, shallow-fried beef and lentil patty (a shami kabab), topped with onions and a tangy chutney, and served in a grilled bun

It is a popular street food that features a patty made from shredded chicken and spiced mashed potatoes. The kabab patty is pan-fried and served in a soft bun with a spicy and tangy chutney, fresh marinated onions and an egg

A chicken malai boti roll is a flavorful and creamy wrap, consisting of tender pieces of chicken marinated in a mild, herb-infused cream sauce and rolled into a homemade Paratha

is a popular street dish made from seasoned, ground chicken molded into a cylindrical shape on skewers and then grilled. The chicken is mixed with fragrant spices like garam masala, ginger, garlic, and herbs such as cilantro

A beef seekh kabab roll is a delicious and flavorful South Asian street food, consisting of grilled, spiced ground beef kebabs wrapped in a flaky paratha with chutneys and marinated onions.

Beef Bihari Roll is a delicious Pakistani street food featuring tender, marinated beef strips wrapped in a paratha with various chutneys and onions

A popular Mexican dish featuring slow-cooked, fall-apart tender beef in a rich, spicy adobo broth (consomé). The corn tortillas are dipped in the fatty top layer of the consomé and pan-fried until crispy with the meat and cheese inside.

Goat biryani is a rich and aromatic mixed-rice dish made with tender pieces of goat meat, fragrant basmati rice, and a complex blend of spices

Chicken biryani is an aromatic, layered rice dish that features marinated chicken, flavorful spices, and fluffy basmati rice cooked together in one pot.

Beef Paya, also known as beef trotters, is a traditional South Asian dish prized for its rich, flavorful, and gelatinous broth. The name "paya" means "feet" in Urdu and Hindi, referring to the main ingredient

Beef Haleem is a thick, savory porridge made from slow-cooked beef, lentils, and cracked wheat, spiced with a flavorful masala blend.

Brain masala, also known as Bheja Fry or Maghaz, is a rich and spicy dish particularly popular in Indian and Pakistani cuisine. It is made with the brain of a goat, which is first boiled and cleaned, then cooked with a blend of aromatic spices, onions, and tomatoes

Beef Nihari is a rich and slow-cooked meat stew, a beloved dish in Pakistani and North Indian cuisine known for its melt-in-your-mouth tender beef and complex, spicy gravy. A true comfort food usually eaten with Naan Bread

Butter chicken, or murgh makhani, is a classic Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce served with rice

Goat korma is a rich and creamy Indian or Pakistani curry made with tender goat meat braised in a yogurt and spiced sauce

Chicken Butt Karahi refers to a famous style of karahi (a spicy, tomato and butter based stir-fry) originating from Lahore, Pakistan, that has gained international recognition named after the famous restaurant Butt Karahi

Chicken Butt Karahi refers to a famous style of karahi (a spicy, tomato and butter based stir-fry) originating from Lahore, Pakistan, that has gained international recognition named after the famous restaurant Butt Karahi.

Goat karahi, also known as karahi gosht, is a rich, robustly flavored Pakistani dish made with goat meat simmered in a thick, tomato and yogurt-based gravy with black pepper and ginger usually eaten with breaded Naan

Goat karahi, also known as karahi gosht, is a rich, robustly flavored Pakistani dish made with goat meat simmered in a thick, tomato and yogurt based gravy with black pepper and ginger usallt eaten with Tandoori Naan

It is a popular Pakistani and Indian dish of bite-sized, boneless chicken pieces marinated in a spiced yogurt blend, threaded onto skewers, and grilled served with mint chutni and usually eaten with Paratha

Chicken malai boti consists of tender, boneless chicken cubes marinated in a creamy, mildly-spiced yogurt and cream sauce before being cooked.

a popular street food from the Indian subcontinent, made from spiced minced chicken mixed with herbs and some dry spices that is shaped onto skewers (the seekh) and then grilled.

Beef seekh kababs are a flavorful and juicy delicacy made with seasoned minced beef, onions, herbs, and spices, which is shaped onto skewers and grilled

Beef Bihari kabab is a popular dish from the Bihar region of India, widely enjoyed in both India and Pakistan. These skewers feature thin, tender strips of beef marinated in a rich, spicy, and tangy mixture before being grilled

Chicken Bihari kabab is a popular dish from the Bihar region of India, widely enjoyed in both India and Pakistan. These skewers feature thin, tender strips of chicken breast meat marinated in a rich, spicy, and tangy mixture before being grilled

A platter of various items of chicken including tandoori chicken, chicken tikka boti, chicken malaee boti, chicken seekh kabab and chicken bihari kabab

Aloo paratha is a popular Indian and Pakistani unleavened flatbread stuffed with a savory, spiced mashed potato filling. It is a hearty and flavorful dish often enjoyed for breakfast or brunch and served with yogurt, pickles, or butter

Garlic naan is a soft, flavorful leavened flatbread that is filled chopped garlic and cooked in Tandoor later brushed with garlic-infused butter and garnished with fresh cilantro

Rabri ice cream falooda is a decadent and popular dessert that combines the rich flavor of rabri (a sweet, thickened milk dish) with the classic layered components of falooda with strawberry and vanilla ice cream sprinkled with nuts

is a sweet Indian dessert made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly until dry

Platter for 2 people including Chicken Biryani, Half chicken karahi and 2 Plain Naan

Platter for 2 people including Goat biryani, Half Goat Karahi and 2 Naan

1 Veg Samosa + 2 Veg Entree + 1 Nan/roti +1 zeera rice + 1 Gulab Jaman + 1 Soda

1 Non Veg Appetizer +1 Chicken Biryani + 1 chicken curry + 1 Pcs BBQ + 1 Nan/Roti + 1 Gulab Jaman + 1 Soda/water

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Get 2 while Paying 50% Off on 2nd item price

Doodh patti, which translates to "milk tea," is a rich and creamy tea from the Indian subcontinent, especially popular in Pakistan. Unlike other varieties like masala chai, it focuses primarily on the flavor of milk and black tea, sometimes with the addition of cardamom.

A mix blend of milk, orange juice and honey with sliced strawberry and mango with a pinch of mint and honey